Happy Halloween peeps!!! Wow, I cannot believe it’s already October 31st! Is cooler weather on the horizon, California? *Fingers Crossed* I’m ready for some rain. And scarves. And boots. Thank you verrrrrry much. Ok, ok. Halloween-time. Are you a dresser-upper? I am NOT. I love seeing all the little chilluns in their cutie costumes that parents have slaved over (or spent waaaayyy too much dough on!) Totally worth it for your little to be the most adorable one at the par-tay. I, however, am no longer a costume’r. In my party days, oh yes sirreee. Now, not so much.
The hubs and I will be heading over to a friends home to enjoy some fall eats, cute little costumed kiddos and take in some amazing Halloween decor. (She goes ALL OUT) And the 80-year-old inside of me is hoping to make it home early to catch a scary movie and see our little neighborhood cuties in their costumes. Fun, fun, fun. What are you up to? Any Halloween traditions I’m missing out on?
Here’s one we always enjoy after the hubs carves our pumpkins. Thanks to The Girl Who Ate Everything for this recipe, we cannot stop munching on the pumpkin seeds! These Delicious Roasted Pumpkin Seeds are super easy and addicting. The perfect treat while watching your hubby carve his annual prize-worthy amazing pumpkins… Enjoy!
Happy Halloween from the Hatfields!
- 2 cups pumpkin seeds
- 3 Tbl butter, melted
- 2 tsp worcestershire sauce
- ½ tsp kosher salt
- ¼ tsp granulated garlic
- ¼ tsp onion powder
- Preheat oven to 250 degrees
- Rinse and clean your pumpkin seeds in a colander
- Mix seeds, melted butter, worcestershire sauce, salt, garlic, and onion powder in a bowl. Be sure it is all mixed together well
- Bake for 60 minutes, stirring every 20 minutes